Chicken Tortilla Soup

·         1 celery, chopped

·         1 carrot, chopped

·         1 small red onion, chopped

·         3 cups organic chicken broth

·         1 cup organic beef broth

·         1 can organic black beans, drained

·         1 can organic red kidney beans, drained

·         1 can organic diced tomatoes

·         2 cups organic corn (fresh or frozen)

·         2 cups cubed cooked chicken breast

·         2 tsp dried parsley flakes

·         1 tsp organic garlic powder

·         1 tsp organic dried basil

·         1 tsp organic ground cumin

·         1 tsp organic ground coriander

Place chicken and beef broth in a large saucepan and bring to the boil. Add celery, onions and carrots and boil over a medium heat until vegetables are soft. Add the remainder of the ingredients and bring to the boil. Turn heat down to low and let it simmer for 15 minutes. Serve and enjoy.